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Eating Raw, Undercooked, or Cold Meats and Seafood

Selected References:

  • Bieńkowski CA, et al. 2022. Analysis of preventable risk factors for toxoplasma gondii infection in pregnant women: case-control study. Journal of Clinical Medicine 11(4):1005.
  • Buzby, Jean C, 2001. “Children and Microbial Foodborne Illness,” Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(2), pages 1-6.
  • Centers for Disease Control and Prevention (CDC), Listeria, 2021, https://www.cdc.gov/listeria/index.html.
  • CDC, Bacterial Meningitis, 2021, https://www.cdc.gov/meningitis/bacterial.html
  • CDC, Salmonella, 2022, https://www.cdc.gov/salmonella/.
  • CDC, Toxoplasmosis, 2018, https://www.cdc.gov/parasites/toxoplasmosis/index.html.
  • CDC, Vibrio, 2019, https://www.cdc.gov/vibrio/index.html
  • Craig, AM, et al. 2019. Listeriosis in Pregnancy: A Review. Obstetrical & Gynecological Survey, 74(6), 362–368.
  • Diaz-Herrara J. 2017. Listeriosis in pregnancy. Rev Med Hered 28(1):29-32
  • Illinois Department of Public Health: Food Safety fact sheet, http://www.idph.state.il.us/public/hb/hbsafefood.htm
  • Jeffs, E, et al. 2020. The epidemiology of listeriosis in pregnant women and children in New Zealand from 1997 to 2016: an observational study. BMC Public Health, 20.
  • Moshfeghim M & Eftekhari MH. 2017. Toxoplasmosis in pregnancy, a rare clinical manifestation: a case report. Obstet Gynecol Cancer Res 2(1):e10091
  • New York State Department of Health: Advice on Eating Game, 2014, https://www.health.ny.gov/environmental/outdoors/fish/health_advisories/advice_on_eating_game.htm
  • Novotny L, et al. 2004. Fish: a potential source of bacterial pathogens for human beings. Vet. Med. 49(9):343-358
  • Oyeyemi, Oyetunde T, et al. 2020. “Toxoplasmosis in Pregnancy: A Neglected Bane but a Serious Threat in Nigeria.” Parasitology 147(2):127–34.
  • Quinlan J. 2013. Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature. Int J Environ Res Public Health; 10(8): 3634-3652.

United States Department of Agriculture (USDA). 2022. Food Safety and Inspection service, Safe Minimum Internal Temperature, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/safe-minimum-internal-temperature-chart/ct_index

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